This section provides answers to frequently asked questions about Mississippi State University's (MSU) Edam cheese. These questions and answers can help you learn more about this award-winning cheese and its unique characteristics.
Question 1: What is MSU's Edam cheese?
MSU's Edam cheese is a semi-hard, yellow cheese that originated in the Netherlands. It is made from cow's milk and has a mild, nutty flavor. MSU's Edam cheese is coated in red wax, which helps to preserve it.
Question 2: What makes MSU's Edam cheese unique?
MSU's Edam cheese is unique because it is made from fresh, local milk and aged for several months to develop its full flavor. The cheese has a mild, nutty flavor and a semi-hard texture that is perfect for slicing and melting.
Question 3: How is MSU's Edam cheese made?
MSU's Edam cheese is made using traditional cheesemaking methods. The milk is gently curdled and the curds are cut and cooked. The curds are then pressed into molds and aged for a minimum of 60 days.
Question 4: What is the nutritional value of MSU's Edam cheese?
MSU's Edam cheese is a good source of calcium, protein, and vitamins. It is also a good source of probiotics, which are beneficial bacteria that can help to improve gut health.
Question 5: Where can I buy MSU's Edam cheese?
MSU's Edam cheese is sold in stores throughout the state of Mississippi. It can also be purchased online.
Question 6: How should I store MSU's Edam cheese?
MSU's Edam cheese should be stored in the refrigerator at a temperature of 32-35 degrees Fahrenheit. The cheese will keep for up to 6 months in the refrigerator.
These are just a few of the frequently asked questions about MSU's Edam cheese. If you have any other questions, please contact MSU's creamery at (662) 325-2341.
We hope this information has been helpful. Enjoy MSU's Edam cheese!
Read on to learn more about the history of MSU's creamery and the cheesemaking process.
