Monica Galetti was born on August 1, 1975, in Samoa. She moved to New Zealand at a young age, where she developed her passion for cooking. Monica began her culinary journey by training at the prestigious Le Cordon Bleu in Wellington. After honing her skills, she moved to London to work under the renowned chef Michel Roux at Le Gavroche, which was a pivotal moment in her career.
Personal Details and Bio Data of Monica Galetti
| Detail | Information |
|---|---|
| Full Name | Monica Galetti |
| Date of Birth | August 1, 1975 |
| Place of Birth | Samoa |
| Nationality | New Zealand |
| Occupation | Chef, Television Personality, Author |
| Notable Works | MasterChef: The Professionals |
| Restaurant | Le Gavroche (Former Head Chef) |
| Social Media | @monicagaletti (Instagram) |
